Seafood Spaghetti
Dive into Mediterranean elegance with this seafood spaghetti, an Italian classic that combines the richness of seafood with the simplicity of pasta in a subtly garlicky tomato sauce. This convivial dish evokes the sunny flavors of the coast and prepares in just 35 minutes for a refined result. Perfect for impressing your guests at a special dinner or for treating yourself to an authentic moment of indulgence.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Bring a large amount of salted water to a boil. Cook the spaghetti al dente. Drain, reserving a ladle of cooking water.
- 2
In a large pan, heat the olive oil. Sauté the garlic and onion until translucent. Add the squid rings and sauté for 2-3 minutes.
- 3
Incorporate the shrimp and mussels, cook for 2-3 more minutes. Deglaze with white wine if used.
- 4
Add the crushed tomatoes and season. Let simmer for 5-7 minutes to allow flavors to develop.
- 5
Incorporate the drained spaghetti into the sauce. Mix gently, adding a little cooking water if necessary to bind the sauce.
- 6
Sprinkle with fresh chopped parsley and drizzle with a little olive oil before serving immediately.
- Do not overcook seafood to preserve its tenderness and natural flavor.
- Deglazing with white wine adds remarkable aromatic complexity to the sauce.
- Use pre-cooked and shelled mussels to save time in the kitchen.
- Pasta cooking water perfectly binds the sauce thanks to its natural starch.
- Serve this dish hot accompanied by lemon wedges and crispy bread to enjoy the sauce.
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