Yogurt marble cake vanilla-chocolate
Discover the magic of this yogurt marble cake that elegantly combines vanilla sweetness with cocoa intensity. Its soft texture and spectacular visual effect make it an exceptional dessert, yet surprisingly simple to make. Perfect for special occasions as well as everyday snacks, this cake will delight young and old with its perfect balance between lightness and indulgence. A revisited classic that will leave no one indifferent!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, mix the yogurt with the sugar until the mixture whitens. Incorporate the eggs one by one, whisking vigorously between each addition.
- 2
Sift together the flour and baking powder over the bowl. Mix gently until you get a homogeneous batter, then incorporate the oil in a thin stream.
- 3
Divide the batter into two equal parts in two different bowls. In the first, incorporate the vanilla extract. In the second, add the sifted cocoa and mix until the color is uniform.
- 4
Butter and flour a 24 cm cake pan. Alternate spoonfuls of vanilla and chocolate batter forming concentric circles. Finish with a layer of light batter.
- 5
With the tip of a skewer or knife, trace light spirals in the batter to create the characteristic marbled effect.
- 6
Bake for 30-35 minutes at 180°C until a knife inserted in the center comes out clean. Let cool for 10 minutes before unmolding.
- Sift the cocoa to avoid lumps and achieve perfect texture.
- Pour the batters slowly to create well-defined layers and optimal marbled effect.
- Do not overmix during marbling to preserve the spectacular visual effect.
- Avoid opening the oven during the first 25 minutes to ensure even cooking.
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