Spicy Tomato Sauce – Intense and Fiery Flavors
This spicy tomato sauce is an explosion of flavors that warms the palate. Thanks to a subtle balance between the acidity of the tomatoes, the spiciness of the chili, and the richness of the garlic, it turns a simple pasta or vegetable dish into a memorable meal. Add a touch of red wine for more complexity and fresh basil for the final freshness. A quick, economical, and easily customizable recipe.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the vegetables by finely chopping the onion, garlic, and red chili pepper (remove the seeds for less heat).
- 2
In a large pan, heat the olive oil over medium heat. Sauté the chopped onion until translucent (3-4 minutes).
- 3
Add the chopped garlic and chili and cook for 1 minute, stirring to release the aromas.
- 4
Pour in the peeled tomatoes, crush them with a wooden spoon. Add salt, red wine (if using), and a pinch of sugar.
- 5
Reduce the heat and let simmer covered for about 15 minutes, stirring regularly.
- 6
Just before serving, add the shredded fresh basil and stir gently.
- 7
Serve the sauce hot with your pasta, grilled vegetables, or meat, accompanied by grated parmesan if desired.
- For a more flavorful sauce, extend the simmering to 30-40 minutes over very low heat.
- Less spicy version: replace the chili with black pepper or sweet paprika.
- Vegetarian variation: add zucchini, mushrooms, or bell peppers.
- If the sauce is too acidic, add a pinch of sugar or honey.
- Taste and adjust seasoning (salt, pepper, sugar) during cooking.
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