Discover these delicious reinvented rösti pancakes that combine the sweetness of potatoes with the fresh crunch of colorful vegetables. A simple and economical recipe that brings sunshine and vitamins to your table. These crispy outside and soft inside pancakes are perfect for a complete meal or as a side dish. A true explosion of flavors and colors that will delight the whole family.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Peel the potatoes and carrot. Grate them finely, as well as the zucchini which you'll keep with its skin for an extra touch of color. Finely slice the yellow onion.
- 2
Transfer all the grated vegetables to a clean cloth. Press and wring firmly to remove as much moisture as possible. This step is crucial for getting crispy pancakes when cooking.
- 3
In a large bowl, mix the drained vegetables, sliced onion, egg, flour and chopped parsley. Salt and pepper generously. Stir vigorously until you get a homogeneous and compact preparation.
- 4
Take portions of the dough and shape regular pancakes 8 to 10 cm in diameter. Flatten them slightly to ensure even cooking.
- 5
In a large pan, heat the olive oil and half the butter over medium heat. Place the pancakes and cook for 5 to 6 minutes on each side. When you flip them, add the remaining butter.
- 6
Place the pancakes on paper towels to remove excess fat. Serve immediately, accompanied by a green salad or yogurt and lemon sauce.
- Prepare your grated vegetables in advance and store them, well drained and wrapped in a cloth, in the refrigerator.
- Replace the zucchini with finely chopped red bell pepper for a sweet note and a beautiful splash of color.
- For a perfectly even crust, press the pancakes lightly with a spatula during cooking and avoid flipping them multiple times.
- These pancakes reheat very well for a few minutes in a traditional oven at 180°C.
